People 70 and older who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment, and the danger also rises with a diet heavy in sugar, Mayo Clinic researchers have found. Those ...
Oct 16, 2012
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Feeling full involves more than just the uncomfortable sensation that your waistband is getting tight. Investigators reporting online on July 5th in the Cell Press journal Cell have now mapped out the signals that travel ...
Jul 5, 2012
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In the complex chain of molecular events that underlie eating behaviors and body weight, the AMP-activated protein kinase (AMPK) enzyme has proven to be a critical link.
Jul 3, 2012
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(Medical Xpress) -- Over the past decade, MIT biologist Leonard Guarente and others have shown that very-low-calorie diets provoke a comprehensive physiological response that promotes survival, all orchestrated by a set of ...
Dec 9, 2011
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A yet unidentified component of coffee interacts with the beverage's caffeine, which could be a surprising reason why daily coffee intake protects against Alzheimer's disease. A new Alzheimer's mouse study by researchers ...
Jun 21, 2011
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Vitamin supplements are a big business, with Americans spending roughly $45 billion out of more than $177 billion worldwide on pills, gummies and powders meant to boost health.
Mar 30, 2024
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Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at ...
Jan 17, 2024
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As the proverb "You are what you eat" goes, the type of food we consume influences our health and longevity all through our lives. In fact, there is a direct association between age-related nutritional requirements and metabolic ...
May 31, 2023
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Heavy drinkers could be putting themselves at risk of muscle loss and frailty in later life, according to new research from the University of East Anglia.
May 24, 2023
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Fermentation of protein in the gut could release toxins into the body's circulation and affect the brain's access to neurotransmitter compounds, according to an international study by Monash University researchers.
Mar 10, 2023
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