The slowdown of physical activity during adolescence is not likely caused by lifestyle and environment but by energy demands placed on the body as it grows and sexually matures, according to a new study by researchers at ...
Nov 2, 2023
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A study led by UC San Francisco has found that people who are experiencing homelessness have a 16-fold higher rate of sudden death from heart attacks, as well as other causes.
Oct 23, 2023
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Inadequate health care access, unhealthy diets and not enough exercise are all well-known risk factors for the number one cause of cancer-related deaths in women—breast cancer—but what was never clear is why death rates ...
Oct 20, 2023
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SARS-CoV-2, the causative agent of COVID-19, began impacting the U.S. in March 2020 with many schools and universities shifting to remote education by early April 2020 in response to the public health emergency.
Oct 17, 2023
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Supplementing the standard of treatment for early-stage Alzheimer's disease patients with personalized lifestyle coaching leads to less cognitive decline compared to standard of care alone, an ISB-led study shows. An early ...
Oct 16, 2023
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In a trio of papers appearing in Nature on Sept. 13, 2023, researchers offer the most comprehensive look yet at how malnutrition affects growth in the first two years of life, underscoring a devastating reality for millions ...
Sep 13, 2023
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The United States is experiencing its highest overall death rates in more than a century, fueled in part by drug overdose mortality. The origins of the current epidemic are due, at least in part, to a 1986 World Health Organization ...
Sep 12, 2023
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As researchers increasingly recognize that causes for health issues are structural and interrelated, real-world, innovative case studies demonstrate the value of applying systems science to evaluate health interventions and ...
Sep 12, 2023
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The battle to stop the increase of superbugs in hospitals has been an ongoing struggle for health care professionals. Dentists are currently facing a medical challenge of antimicrobial resistance in health care settings.
Jul 13, 2023
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During 2022, the incidence of pathogens commonly transmitted through food generally increased to prepandemic levels, according to research published in the June 30 issue of the U.S. Centers for Disease Control and Prevention ...
Jul 5, 2023
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