Diseases, Conditions, Syndromes

Standards aim to cut down on salmonella in poultry

The government is pushing the poultry industry to make their chicken and turkey a little safer with new standards aimed at reducing the number of cases of foodborne illness by 50,000 a year.

Health

Study identifies risky food safety practices in home kitchens

(Medical Xpress)—While most consumers are very aware of food safety issues, including salmonella, and the risk of foodborne illness, many do not follow recommended food safety practices in preparing their own meals at home, ...

Health

UK issues dire warning on washing chicken

British authorities advised consumers on Monday against washing chicken saying that, contrary to common belief, the practice could lead to food poisoning.

Diseases, Conditions, Syndromes

Report finds contamination in most chicken sold in US

Almost all of the raw chicken sold in the US contains potentially harmful bacteria such as salmonella and E.coli, according to an analysis by Consumer Reports published Thursday.

Diseases, Conditions, Syndromes

USDA: Poultry plants linked to outbreak stay open

The Agriculture Department says three California poultry processing facilities linked to a salmonella outbreak in raw chicken can stay open, for now.

Diseases, Conditions, Syndromes

USDA warns CA poultry producer linked to outbreak

The Agriculture Department is threatening to shut down three California poultry processing facilities linked to a salmonella outbreak that has sickened 278 people across the country.

Diseases, Conditions, Syndromes

Salmonella outbreak sickens nearly 300 in US (Update 2)

A salmonella outbreak in raw chicken has sickened nearly 300 people in the United States, officials said Wednesday as consumer advocates warned the federal shutdown was hampering a government response.

Diseases, Conditions, Syndromes

Raw chicken bacteria on the rise in Europe: study

A type of bacteria mostly found in raw chicken meat that can cause diarrhoea and fever is on the rise in the European Union, according to a report from European food safety agencies published on Thursday.

Health

Chicken liver pate is a potential source of food poisoning

University of Aberdeen scientists bought raw chicken livers from a typical range of supermarkets and butchers over a two-year period and, after testing in the lab, discovered the bug Campylobacter in 81% of them.

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