University of Sydney researchers have developed a model that can predict outbreaks several months in advance, and its results come as a warning ahead of the Easter long weekend.
Apr 18, 2019
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Social media isn't exactly known for being a welcoming place to have a productive discussion or share your opinions. Even the most inoffensive posts can breed noxious comments sections. Take this seemingly harmful post on ...
Nov 27, 2023
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The last thing a holiday host wants is to have guests get food poisoning from the feast they've set.
Nov 22, 2023
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A new study suggests that E. coli from meat products may be responsible for hundreds of thousands of urinary tract infections in the U.S. each year.
Mar 24, 2023
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Food safety authorities and regulators around the world recommend you don't wash raw poultry before cooking.
Jan 6, 2023
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A study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Oct 19, 2022
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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Rising energy and gas prices might make you think twice about firing up your stove for a roast or stew. Why cook that meat? After all, your menu could include trendy beef carpaccio, flavorsome wild boar's liver, coppa or ...
Mar 25, 2022
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Paparazzi caught Heidi Montag, the former star of the television show, "The Hills," walking around the streets of Los Angeles with a peculiar snack this week—a raw bison heart in a plastic bag. (Stars: They're just like ...
Mar 14, 2022
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Each year, more than 50 million Americans develop gastrointestinal issues that lead them to question the safety of their most recent meals. It's entirely possible that their distress could be caused not by the food they have ...
Aug 19, 2020
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