News tagged with red meat
A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis – or the hardening or clogging of the arteries – according to Cleveland Clinic ...
Cardiology Apr 07, 2013 | 4.8 / 5 (18) | 14 |
One of life's simple pleasures just got a little sweeter. After years of waffling research on coffee and health, even some fear that java might raise the risk of heart disease, a big study finds the opposite: ...
Health May 17, 2012 | 4.9 / 5 (7) | 4
Eating more red meat appears to be associated with an increased risk of all-cause mortality and death from cardiovascular disease and cancer, but substituting other foods including fish and poultry for red meat is associated ...
Health Mar 12, 2012 | 4.1 / 5 (10) | 23 |
(Medical Xpress)—Balancing your diet with protective foods rich in fibre and vitamin C can help prevent the formation of cancer causing compounds in the gut, the British Science Festival will hear today.
Cancer Sep 06, 2012 | 4 / 5 (1) | 0
(Medical Xpress) -- Deakin University health researchers have found that eating less than the recommended amount of red meat is related to depression and anxiety in women.
Psychology & Psychiatry Mar 20, 2012 | 3.5 / 5 (2) | 3
Research from the University of Southern California (USC) and Cancer Prevention Institute of California (CPIC) found that cooking red meats at high temperatures, especially pan-fried red meats, may increase the risk of advanced ...
Cancer Aug 16, 2012 | not rated yet | 0 |
(HealthDay)—Immunoglobulin E (IgE) antibody specific for galactose-α1,3-galactose (α-Gal), which is associated with delayed anaphylaxis and urticaria that occurs several hours after eating beef, pork, ...
Pediatrics Apr 09, 2013 | not rated yet | 0
High levels of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene, according to a study published in Cell Reports today.
Cancer Aug 09, 2012 | 1 / 5 (1) | 0 |
(HealthDay)—Investigators have found preliminary evidence that eating red meat and poultry seems to boost the risk of breast cancer in white women—but not black women.
Cancer Nov 02, 2012 | not rated yet | 0
(Medical Xpress) -- Cancer investigators from Vanderbilt-Ingram Cancer Center and the Veterans Affairs Medical Center (Tennessee Valley Health System in Nashville) have found that eating a steady diet of red ...
Cancer Oct 03, 2011 | not rated yet | 0 |
(HealthDay) -- A few simple changes in how people grill outdoors, such as avoiding too much beef or processed meats and not charring foods, can aid in cancer prevention, according to an expert.
Health Jun 18, 2012 | 5 / 5 (2) | 0
Two components of red meat—dietary protein and dietary iron—may combine to form powerful carcinogens, N-nitroso compounds, which increase risk for bladder cancer. Moreover, individuals with reduced ability to reverse ...
Cancer Oct 17, 2012 | not rated yet | 0
Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer.
Cancer Oct 24, 2011 | not rated yet | 0
If you are a steak lover, enjoy your meat while you can. An article by Susan Wolver, MD, and Diane Sun, MD, from Virginia Commonwealth University in the US, and colleagues, explains why if you have been bitten by a tick, ...
Immunology Jul 24, 2012 | 5 / 5 (1) | 0
It may be the season to eat, drink and be merry, but each day of over-indulging can take several hours off your life, according to a Christmas article published on BMJ website today.
Health Dec 17, 2012 | 2 / 5 (1) | 0 |