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News tagged with red wine

Georgetown physician leads national resveratrol study for Alzheimer's disease

A national, phase II clinical trial examining the effects of resveratrol on individuals with mild to moderate dementia due to Alzheimer's disease has begun as more than two dozen academic institutions recruit volunteers in ...

Alzheimer's disease & dementia created May 14, 2012 | popularity not rated yet | comments 0

Eating flavonoids protects men against Parkinson's disease

Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson's disease, according to new research by Harvard University and the University of East Anglia ...

Parkinson's & Movement disorders created Apr 04, 2012 | popularity not rated yet | comments 0 | with audio podcast

Does moderate wine consumption improve lung function?

A research team from the Netherlands assessed the impact of wine and resveratrol (a natural polyphenol found in high quantities in red wine) on lung function. It also looked at genetic factors and mechanisms by which resveratrol ...

Health created Mar 08, 2012 | popularity not rated yet | comments 0

Eating citrus fruit may lower women's stroke risk

A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association.

Cardiology created Feb 23, 2012 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Love, chocolate good for the heart, cardiologist says

(Medical Xpress) -- Being involved in a healthy, loving relationship is good for the heart, says Vanderbilt Heart and Vascular Institute cardiologist Julie Damp, M.D. “There are a couple of different theories behind why t ...

Health created Feb 14, 2012 | popularity 5 / 5 (1) | comments 0

Potentially important new mechanisms found anti-aging effects of resveratrol

A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine ...

Medical research created Feb 09, 2012 | popularity 3.4 / 5 (7) | comments 0 | with audio podcast

Dark chocolate and red wine are the heart-healthy food, drink of love

Forget the oysters and the champagne this Valentine’s Day. If you want to keep your true love’s heart beating strong, dark chocolate and red wine are the food and drink of love, said Susan Ofria, clinical nutrition ...

Health created Feb 06, 2012 | popularity 4 / 5 (1) | comments 1

New study uncovers probable mechanism underlying resveratrol activity

National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. The authors present ...

Medical research created Feb 02, 2012 | popularity 5 / 5 (5) | comments 2 | with audio podcast

Blueberry wine has more antioxidants than many grape-based wines: study

(Medical Xpress) -- Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.

Health created Feb 02, 2012 | popularity 4.5 / 5 (2) | comments 0

Alcohol and your heart: Friend or foe?

A meta-analysis done by the Centre for Addiction and Mental Health (CAMH) into the relationship between alcohol consumption and heart disease provides new insight into the long-held belief that drinking a glass of red wine ...

Health created Jan 30, 2012 | popularity 5 / 5 (1) | comments 0

Comparison of effects of red wine versus white wine on hormones related to breast cancer risk

Aromatase inhibitors (AIs) prevent the conversion of androgens to estrogens, and could play a role in the development of breast cancer. This study of 36 pre-menopausal women consisted of a cross-over intervention trial to ...

Cancer created Jan 19, 2012 | popularity not rated yet | comments 0

Is it the alcohol or polyphenols in red wine that decreases cardiovascular disease?

Observational epidemiologic studies relating wine and alcohol to health all suffer from the fact that they, of necessity, compare people who prefer certain beverages, but not the beverages themselves. While there have been ...

Cardiology created Jan 17, 2012 | popularity not rated yet | comments 1

Red wine researcher accused of falsifying data

A University of Connecticut researcher known for his work on red wine's benefits to cardiovascular health falsified his data in more than 100 instances, university officials said Wednesday.

Other created Jan 11, 2012 | popularity 4.5 / 5 (11) | comments 4

Moderate red wine drinking may help cut women's breast cancer risk, study shows

Drinking red wine in moderation may reduce one of the risk factors for breast cancer, providing a natural weapon to combat a major cause of death among U.S. women, new research from Cedars-Sinai Medical Center shows.

Addiction created Jan 06, 2012 | popularity 5 / 5 (3) | comments 1 | with audio podcast

First clinical trial of red wine ingredient shows metabolic shifts

When obese men take a relatively small dose of resveratrol in purified form every day for a month, their metabolisms change for the better. In fact, the effects appear to be as good for us as severe calorie restriction. Resveratrol ...

Medical research created Nov 01, 2011 | popularity 3.5 / 5 (2) | comments 0 | with audio podcast

Wine

Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist (also called the Holy Communion) and Kiddush.

The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos).

For more information about Wine, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.

Related topics: heart disease , breast cancer