A Japanese firm is poised to carry out what it hailed as the world's first experiment to test for cancer using urine samples, which would greatly facilitate screening for the deadly disease.
Apr 17, 2018
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Currently available COVID vaccines require cold storage and sophisticated manufacturing capacity, which makes it difficult to produce and distribute them widely, especially in less developed countries. A new type of vaccine ...
Nov 6, 2021
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A review article summarizes everything that researchers know about the lifetime of corona viruses on surfaces and the effect of disinfectants.
Feb 7, 2020
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The US biotech firm Inovio reported preliminary but encouraging results Tuesday from tests of an experimental coronavirus vaccine.
Jun 30, 2020
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Researchers have developed a molecule that is, when administered nasally, extremely effective in preventing the disease caused by all known variants of the SARS-CoV-2 virus. The molecule can be a key tool in preparing for ...
Mar 24, 2023
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(HealthDay)—Remnants of hyaluronic acid fillers that have been opened and stored can be reused safely, with no signs of aerobic or anaerobic bacterial or fungal growth in non-aseptic conditions, according to a study published ...
Jun 12, 2017
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Are you trying to remember which fat is the good fat to use in the kitchen? If you are confused about whether to use unsaturated fats, polyunsaturated, monounsaturated or saturated fats when cooking, it's understandable. ...
Dec 20, 2022
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Researchers at the University of Northern Colorado teamed up with folks at Mile High Labs in Colorado to interrogate the THC potency claims of cannabis retailers. In the study "Uncomfortably high: Testing reveals inflated ...
Imperial researchers have built a new easy-to-use test that could diagnose non-infectious diseases like heart attacks and cancers more quickly.
Aug 4, 2022
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Preparing meals in bulk and reheating is a great way to save time in the kitchen and can also help to reduce food waste. You might have heard the myth that you can only reheat food once before it becomes unsafe to eat.
Sep 2, 2022
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Room temperature is a common term to denote a certain temperature within enclosed space at which humans are accustomed. Room temperature is thus often indicated by general human comfort, with the common range of 7°C (44°F) to 32°C (90 °F),[citation needed] though climate may acclimatize people to higher or lower temperatures.
The term can also refer to a temperature of food to be consumed, which is placed in such a room for a given time. Furthermore, it may refer to a certain temperature within settings of scientific experiments and calculations.
For human comfort, desirable room temperature greatly depends on individual needs and various other factors. According to the West Midlands Public Health Observatory, 21 °C (73 °F) is the recommended living room temperature, whereas 18 °C (64.4 °F) is the recommended bedroom temperature. A study carried out at the Uppsala University, on indoor air quality and subjective indoor air quality (SIAQ) in primary schools, states that perception of high room temperature was related to a poor climate of cooperation. To achieve a good SIAQ, it recommends room temperature should be at a maximum of 31.0 °C (92.6 °F).
This text uses material from Wikipedia, licensed under CC BY-SA
