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Could compound in artificial sweeteners worsen Crohn's disease?
(HealthDay) -- The food additive maltodextrin, commonly used in some artificial sweeteners, may worsen Crohn's disease by encouraging the growth of E. coli bacteria in the small intestine, a new study suggests.
Diseases, Conditions, Syndromes
May 21, 2012 |
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Gene related to fat preferences in humans found
A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.
Genetics
Feb 03, 2012 |
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