The life-threatening disease typhoid fever results from the ongoing battle between the bacterial pathogen Salmonella and the immune cells of the body. Prof. Dirk Bumann's research group at the Biozentrum of the University ...
Jan 16, 2014
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St. Jude Children's Research Hospital scientists have identified a key molecule that serves as a "security chief" to help the immune system quickly recognize and fight infections with dangerous gram-negative bacteria like ...
Mar 23, 2018
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(Medical Xpress) -- Each year a tiny, rod-shaped species of bacteria with a fondness for proliferating on human food causes numerous cases of food poisoning around the world, sometimes leading to severe illness and even death.
Jul 25, 2012
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Autophagy – the process of recycling cellular material in the body, can help combat Salmonella and other pathogens according to researchers at the School of Life Sciences, University of Warwick who have studied how autophagy ...
Mar 26, 2019
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(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of Consumer Reports.
May 3, 2013
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Bacteria that cause the main food-borne infections among people in the European Union commonly show resistance to widely-used antibiotics and antimicrobials, an EU report showed Wednesday.
Mar 14, 2012
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Scientists have identified a potential Achilles' heel for Salmonella – the bacteria's reliance on a single food source to remain fit in the inflamed intestine.
Jun 26, 2014
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The immune system's attempt to eliminate Salmonella bacteria from the gastrointestinal (GI) tract instead facilitates colonization of the intestinal tract and fecal shedding, according to National Institutes of Health scientists. ...
May 26, 2021
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(HealthDay)—Nearly 207 million eggs produced at a farm in Hyde County, N.C., are being voluntarily recalled because of concerns of contamination with the salmonella bacteria, the egg company announced.
Apr 16, 2018
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Salmonella bacteria – most frequently spread to humans by infected food – that develop a resistance to one group of antibiotics are also less susceptible to killing by other, unrelated antibiotics and a biocide used in ...
Jul 24, 2013
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