Children in London eat an unhealthy amount of salt on a daily basis—with much of it coming from breads and cereals, according to new research in the American Heart Association journal Hypertension.
Mar 10, 2014
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Current research shows reducing our current salt intake to six grams per day could prevent nearly six per cent of strokes. But the onus is as much on food manufacturers, as well as consumers, to be less heavy-handed ...
4 hours ago
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