Seventy-five percent of the world's population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Association's Nutrition, Physical Activity and Metabolism ...
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Clinical pharmacologist Jens Titze, M.D., knew he had a one-of-a-kind scientific opportunity: the Russians were going to simulate a flight to Mars, and he was invited to study the participating cosmonauts.
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People from low socio-economic positions in Britain eat more salt than the well off, irrespective of where they live, states a paper led by Warwick Medical School published on Tuesday in the BMJ Open journal .
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(HealthDay)—Children who eat a lot of salty food also tend to down more sugary drinks—which, in turn, might be related to their risk of obesity, a new study suggests.
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Smoking more than 20 cigarettes a day doubles the risk of a potentially fatal brain bleed as a result of a burst aneurysm, finds research published online in the Journal of Neurology Neurosurgery and Psychiatry.
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(HealthDay) -- Teen girls who use birth control pills and teen boys who drink alcohol are at increased risk for elevated blood pressure, according to a new study.
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An ancient heart drug that's inspired the work of herbalists and poets for centuries may treat a condition that plagues millions of overstressed and overweight Americans today.
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(Medical Xpress) -- Nearly two-thirds (65%) of adult New Zealanders are consuming more sodium than current nutrition guidelines recommend, according to analysis of urine samples taken from 3000 people who ...
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(Medical Xpress) -- Hypertension is an endemic condition with far-reaching consequences. For instance, high blood pressure is the main cause of heart attacks and strokes. Other organs are also damaged by the ...
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For years doctors have warned that too much salt is bad for your heart. Now a new McMaster University study suggests that both high and low levels of salt intake may put people with heart disease or diabetes at increased ...
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People with prehypertension have a 55 percent higher risk of experiencing a future stroke than people without prehypertension, report researchers at the University of California, San Diego School of Medicine in a new meta-analysis ...
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Seventy per cent of eight-month-old babies have a salt (sodium chloride) intake higher than the recommended UK maximum level, due to being fed salty and processed foods like yeast extract, gravy, baked beans and tinned spaghetti.
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A new animal study from Europe has drawn an association between pregnant mothers' sodium intake and their newborn's kidney development. Among the most significant aspects of the study's findings is that either too much or ...
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Nine years after the World Health Organization adopted a global strategy on diet, physical activity, and health to address risk factors for chronic diseases such as heart disease and diabetes (referred to internationally ...
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They may appear to be a sweet treat, but a new study from researchers at Queen Mary, University of London, has revealed the high level of salt in many biscuits.
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