News tagged with salt

Related topics: high blood pressure · blood pressure · heart disease

NYC officials want high-sodium warning on menus

New York could become the first U.S. city. to require warning labels on high-salt dishes at chain restaurants, taking campaigns to cut down on salt into new territory, health officials told The Associated Press on Tuesday.

Jun 09, 2015
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Anthrax shipments came from military site in Utah desert

The U.S. Army's mistaken shipment of live anthrax samples to government and commercial laboratories occurred at a military post in a desolate stretch of the Utah desert that has been testing chemical weapons since it opened ...

May 29, 2015
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Many US shoppers choose low-salt fare

(HealthDay)—About a third of Americans say they specifically buy foods labeled "low" or "reduced salt or sodium" when they're grocery shopping, a new study finds.

Apr 09, 2015
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Salt

Salt is a dietary mineral composed primarily of sodium chloride that is essential for animal life, but toxic to most land plants. Salt flavor is one of the basic tastes, an important preservative and a popular food seasoning.

Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light gray in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly grayish in color because of this mineral content.

Chloride and sodium ions, the two major components of salt, are necessary for the survival of all known living creatures, including humans. Salt is involved in regulating the water content (fluid balance) of the body. Salt cravings may be caused by trace mineral deficiencies as well as by a deficiency of sodium chloride itself. Conversely, overconsumption of salt increases the risk of health problems, including high blood pressure.

This text uses material from Wikipedia, licensed under CC BY-SA

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