Diseases, Conditions, Syndromes

The mutation making SARS-CoV-2 milder

Like any other organism on the planet, the SARS-CoV-2 virus is prone to the natural genetic diversity that may arise from mutations. Since the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) hit the world, there ...

Diseases, Conditions, Syndromes

A chewing gum that could reduce SARS-CoV-2 transmission

A chewing gum laced with a plant-grown protein serves as a "trap" for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.

Diseases, Conditions, Syndromes

Scientists uncover why long COVID can cause pain

A new animal study has provided important insights into how COVID-19 SARS-CoV-2—the virus responsible for COVID-19—can lead to long-term pain. The new findings also point to a potential therapy for COVID-related pain.

Diseases, Conditions, Syndromes

COVID-19 and food safety

Social distancing, hand-washing not touching your face and disinfecting surfaces are some ways to avoid contracting SARS-CoV-2, the virus that causes COVID-19. But what about the food you eat? Can you get sick with COVID-19 ...

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