While eliminating saturated fats can improve heart health, a new study shows that it makes a difference which foods are used in their place. A study published today in the Journal of the American College of Cardiology shows ...
Sep 28, 2015
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An enhanced inflammatory response could be the key link between high saturated fat intake - a recognized risk factor for obesity-related disorders - and the development of diseases like type 2 diabetes and atherosclerosis.
Sep 24, 2015
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The expert report underpinning the latest dietary guidelines for Americans fails to reflect much relevant scientific literature in its reviews of crucial topics and therefore risks giving a misleading picture, an investigation ...
Sep 23, 2015
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High levels of saturated fat in the blood could make an individual more prone to inflammation and tissue damage, a new study suggests.
Sep 3, 2015
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A study led by researchers at McMaster University has found that that trans fats are associated with greater risk of death and coronary heart disease, but saturated fats are not associated with an increased risk of death, ...
Aug 11, 2015
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Shortening, pie crusts, brownies and microwave popcorn may be partially exempt from a government phase out of artificial trans fats—if the food industry gets its way.
Aug 6, 2015
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(HealthDay)—Seven-day caloric and saturated fat restriction was found to increase myocardial dietary fatty acid (DFA) partitioning in individuals with impaired glucose tolerance (IGT), according to research published online ...
Aug 5, 2015
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For decades, the public has been told to avoid foods high in saturated fats and cholesterol. A new study led by the National Marine Mammal Foundation (NMMF) and published in PLOS ONE today discovered a saturated fat, called ...
Jul 22, 2015
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High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre (CRCHUM.) This system is a critical brain pathway ...
Jul 14, 2015
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When Americans go out to eat, either at a fast-food outlet or a full-service restaurant, they consume, on average, about 200 more calories a day than when they stay home for meals, a new study reports. They also take in more ...
Jul 1, 2015
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