Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing—according to new research from the University of East Anglia.
Sep 27, 2021
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A new study has identified the sugar alcohol erythritol as a biomarker for increasing fat mass. In contrast to previous assumptions and research, erythritol can be metabolized by, and even produced in, the human body.
May 10, 2017
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Adolescence is an important period of life for healthy growth. Malnutrition during this seminal period may have long-term adverse effects on health and development. In sub-Saharan Africa, there is a lack of nutrition programming ...
Apr 10, 2024
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Interventions to improve nutrition, especially for children and pregnant women, can be critical for health, physical growth and cognitive development, enabling better lives and futures. Reams of policy papers will attest ...
Dec 13, 2022
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Canada is at the back of the pack when it comes to students accessing nutrition programs at school, shows a new study.
Jun 13, 2022
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Regulations that strengthened the nutritional requirements for school lunches were associated with a decline in signs of obesity among free or reduced-price lunch participating school children in kindergarten through 5th ...
May 5, 2022
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Kids can be stubborn when it comes to eating the healthy foods on their plate.
Apr 18, 2022
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New research at Aston University is helping to unpick the complex connections between the eating habits of children and their mothers.
Apr 13, 2022
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Getting children to eat their vegetables can seem like an insurmountable task, but nutrition researchers at The University of Texas at Austin have found one way: school gardens and lessons on using what's grown in them.
Feb 4, 2021
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A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, explores real-time personal and employee safety experiences and perspectives of school nutrition professionals ranging from frontline ...
Jan 7, 2021
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