News tagged with secondhand smoke

Related topics: children , smoking , cigarette smoke , tobacco smoke , smokers

Many smoke exposed in home/Car despite smoke-free rules

(HealthDay)—Many U.S. adults report voluntary smoke-free rules for private settings, such as homes and vehicles, but millions of people are still exposed to secondhand smoke in these environments, according ...

Jun 14, 2013
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Hidden dangers in the air we breathe

(Medical Xpress)—For decades, no one worried much about the air quality inside people's homes unless there was secondhand smoke or radon present. Then scientists at the U.S. Department of Energy's Lawrence ...

Apr 11, 2013
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Secondhand smoke exposure persists in multi-unit housing

(Medical Xpress)—A majority of Americans who live in multi-unit housing have adopted smoke-free rules in their private homes but millions remain involuntarily exposed to secondhand smoke in this environment, according to ...

Sep 11, 2012
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Secondhand smoke impairs vital cough reflex in kids

New research from the Monell Center reveals that exposure to secondhand smoke decreases sensitivity to cough-eliciting respiratory irritants in otherwise healthy children and adolescents. The findings may help to explain ...

Aug 20, 2012
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Passive smoking

Passive smoking is the inhalation of smoke, called secondhand smoke (SHS) or environmental tobacco smoke (ETS), from tobacco products used by others. It occurs when tobacco smoke permeates any environment, causing its inhalation by people within that environment. Scientific evidence shows that exposure to secondhand tobacco smoke causes disease, disability, and death.

Passive smoking has played a central role in the debate over the harms and regulation of tobacco products. Since the early 1970s, the tobacco industry has been concerned about passive smoking as a serious threat to its business interests; harm to "innocent bystanders" was perceived as a motivator for stricter regulation of tobacco products. Despite an early awareness of the likely harms of secondhand smoke, the tobacco industry coordinated to engineer a scientific controversy with the aim of forestalling regulation of their products. Currently, the health risks of secondhand smoke are a matter of scientific consensus, and these risks have been one of the major motivations for smoking bans in workplaces and indoor public places, including restaurants, bars and night clubs.

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