Neuroscience

Study finds that eating seafood once a week may slow memory loss

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and thinking problems in older people, according to a team of researchers at Rush University ...

Neuroscience

A step towards solving the enduring puzzle of 'infantile amnesia'

A study led by Professor James Russell shines a light on the phenomenon of 'infantile amnesia'. He argues that children's ability to recall events depends on their being able to unify the environmental elements of when, what ...

Neuroscience

New research shows memory is a dynamic and interactive process

Research presented by Morris Moscovitch, from the Rotman Research Institute at the University of Toronto, shows that memory is more dynamic and changeable than previously thought. Dr. Moscovich's results reveal that important ...

page 3 from 5