Researchers from the University of California, San Diego School of Medicine and Naval Health Research Center have found that mindfulness training – a combination of meditation and body awareness exercises – can help U.S. ...
May 16, 2014
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A new study from a team of researchers at the Perelman School of Medicine at the University of Pennsylvania, the Monell Chemical Senses Center, and the Philadelphia VA Medical Center, reveals that a person's ability to taste ...
Oct 8, 2012
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Georgia Tech researchers have created a wireless, musical glove that may improve sensation and motor skills for people with paralyzing spinal cord injury (SCI).
Jul 17, 2012
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A gene known to control lens development in mice and humans is also crucial for the development of neurons responsible for mechanosensory function, as neurobiologists of the Max Delbrück Center for Molecular Medicine ...
Feb 21, 2012
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(HealthDay)—Heartburn. Millions of people suffer from it. But what exactly is it and, most important, could it actually be something serious?
Dec 24, 2019
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A gene essential to the production of pain-sensing neurons in humans has been identified by an international team of researchers co-led by the University of Cambridge. The discovery, reported today in the journal Nature Genetics, ...
May 25, 2015
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To better understand the brain and to develop potential therapies, neuroscientists have been investigating how "beta" frequency brainwaves help the brain filter distractions to process sensations. A new Brown University study ...
Nov 8, 2017
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An innovative multi-modal treatment programme for tinnitus will be trialled by researchers from the Centre for Brain Research at The University of Auckland, in a study made possible by a donation from Link Research and Grants.
Sep 18, 2012
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Doctors should not only treat the heart muscle in chronic heart failure patients, but also their leg muscles through exercise, say researchers in a study published today in the Journal of Applied Physiology.
Oct 31, 2011
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The science behind the tingling sensation caused by eating a popular Asian spice has been explained by researchers at UCL. The study, which is published in the journal Proceedings of the Royal Society B, helps shed light ...
Sep 10, 2013
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