Two Connecticut residents have died this summer from infections linked to a bacteria found in raw shellfish or seawater, the state Department of Public Health said Tuesday.
Aug 16, 2023
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You bite into an apple and suddenly your mouth starts tingling. Or you eat shrimp for dinner and get hives.
Feb 25, 2022
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A new study in the Journal of the Academy of Nutrition and Dietetics found that the amount of processed meat consumed by Americans has remained unchanged in the past 18 years, nor has their intake of fish/shellfish increased. ...
Jun 21, 2019
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(HealthDay)—Fish and shellfish consumption should be encouraged for children, according to a technical report published online May 20 in Pediatrics.
May 23, 2019
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Seafood platters? Bouillabaisse? Arroz de Marisco? Seafood paella? Oysters Rockefeller? Lobster Thermidor? Dining out with friends, a romantic meal, celebrating Christmas or a holiday on a wind-swept coast with these seafood ...
Mar 12, 2019
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Over 10 percent of adults in the U.S.—over 26 million—are estimated to have food allergy, according to a study published in JAMA Network Open that was led by Ruchi Gupta, MD, MPH, from Ann & Robert H. Lurie Children's ...
Jan 4, 2019
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Biomedical scientists at the University of Salford found that sugars from the common cockle (Cerastoderma edule) were approximately as effective as some standard chemotherapy drugs at relative lower dosage.
Sep 17, 2018
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(HealthDay)—Mercury levels in American women of childbearing age have dropped about one-third over a decade, a new federal study shows.
Nov 21, 2013
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The federal government is issuing its first guidelines to schools on how to protect children with food allergies.
Oct 30, 2013
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For around one in 100 Australians who have food allergy, simply ingesting a small amount of pasta containing shellfish can be life-threatening.
May 11, 2012
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