Popular consumer cookbooks generally define the "doneness" of shrimp by the surface color change (from white to pink) and for salmon by the flakiness of the center. However, these indicators make the products appear to be ...
Feb 14, 2013
5 / 5 (3) | 1
Researchers discover antibiotic residues, some more than FDA limits, in samples from 'World news with diane sawyer'
After testing farm-raised shrimp samples of international origin for ABC’s “World News with Diane Sawyer,” researchers at Texas Tech University found evidence of antibiotics – one a suspected human ...
May 21, 2012
5 / 5 (1) | 0