Size matters when it comes to children's food choices
The secret to getting children to eat vegetables could lie in the portion size, a Deakin University study has revealed.
Oct 21, 2014
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The secret to getting children to eat vegetables could lie in the portion size, a Deakin University study has revealed.
Oct 21, 2014
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(HealthDay)—Consumers are more likely to buy high-calorie foods (HCF), but not low-calorie foods (LCF) on sale, according to a study published in the U.S. Center for Disease Control and Prevention's Preventing Chronic Disease.
Sep 22, 2014
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Children of college-educated parents eat more vegetables and drink less sugar, according to a new study from the University of British Columbia. But it's still not enough, the study goes on to say, as all kids are falling ...
Sep 18, 2014
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Magnetic stimulation of a brain area involved in "executive function" affects cravings for and consumption of calorie-dense snack foods, reports a study in the September issue of Psychosomatic Medicine: Journal of Biobehavioral ...
Sep 15, 2014
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People with schizophrenia struggle to turn goals into actions because brain structures governing desire and emotion are less active and fail to pass goal-directed messages to cortical regions affecting human decision-making, ...
Aug 14, 2014
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"All I want is a huge steak. I must need more iron." Chances are you, too, have uttered similar words, and quickly proceeded to a local steakhouse for dinner.
Feb 12, 2014
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Caffeine is the most widely used psychoactive substance and is part of the daily diet of most people, whether they know it or not. Caffeine is being added to more products, including energy drinks and snack foods, with no ...
Sep 19, 2013
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he path of the peanut from a snack staple to the object of bans at schools, day care centers and beyond offers important insights into how and why a rare, life-threatening food allergy can prompt far-reaching societal change, ...
Jul 25, 2013
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Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation today at the 2013 Institute of Food Technologists ...
Jul 16, 2013
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Fizzy drinks, cakes, biscuits, crisps and desserts have all been identified as risk factors for bowel cancer, according to new research.
Jul 15, 2013
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