News tagged with sodium chloride

A new alternative to sodium—Fish sauce

Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in ...

Jan 18, 2016
popularity3 comments 1

Excessive hair growth documented after IFN-beta Tx

(HealthDay)—Excessive hair growth can occur after local administration of interferon (IFN)-β treatment for malignant melanoma, according to a letter to the editor published online Dec. 12 in the Journal of Dermatology.

Jan 12, 2016
popularity5 comments 0

Chloride levels linked to mortality in heart failure

(HealthDay)—Serum chloride levels at admission are associated with mortality among patients with acute decompensated heart failure (ADHF), according to a study published in the Aug. 11 issue of the Journal of the American ...

Aug 04, 2015
popularity7 comments 0

AAGBI: Wrong fluid commonly used as arterial flush in ICU

(HealthDay)—Use of the wrong fluid in an arterial flush is commonly reported in intensive care unit (ICU) practice and elsewhere in hospital practice, according to a study published online Sept. 5 in Anaesthesia and presented ...

Sep 23, 2013
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Less salt in our food

It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.

Jun 03, 2013
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Sodium chloride

Sodium chloride, also known as common salt, table salt, or halite, is an ionic compound with the formula NaCl. Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. As the major ingredient in edible salt, it is commonly used as a condiment and food preservative.

This text uses material from Wikipedia, licensed under CC BY-SA

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