Diabetic neuropathy refers to nerve damage due to diabetes and it may lead to pain and numbness, most often in the hands and feet. To help neurologists and other doctors determine the best treatment for people with diabetic ...
Dec 28, 2021
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A patient with diabetes and heart disease told me he hardly uses salt. "I do buy more convenience foods since my wife died, though," he continued. That's an issue, according to new guidance to food manufacturers from the ...
Nov 19, 2021
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You might want to put the salt shaker down and pick up a banana.
Nov 15, 2021
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The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
Oct 18, 2021
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It's no secret the U.S. depends on processed, packaged foods; they are convenient and affordable.
Oct 15, 2021
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Breathing difficulties mark a rare form of autism. Now, UConn researchers have traced the symptom to a specific set of brain cells—and possibly found a way to help sufferers.
Oct 13, 2021
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Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments, cereals, french fries and ...
Oct 13, 2021
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Researchers at the University of Saskatchewan (USask) are hopeful new understanding of cellular defects related to cystic fibrosis (CF) could help pave the way for treatment of the disease.
Oct 6, 2021
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Salt is the most common form of sodium and is added to food during manufacturing, home cooking or at the table to enhance the taste or to extend the shelf life.
Oct 6, 2021
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Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines. Bread may not seem like an obvious culprit; however, due to high consumption and relatively ...
Sep 28, 2021
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