From boredom to corporate marketing, there are a lot of reasons people snack. And not all snacks are the same. Some can boost your diet, while others can leave you feeling bloated and tired. In America, many snackers are ...
Feb 27, 2024
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The World Health Organization estimates that over 80% of all vision impairment around the world can be prevented and even cured. Reducing the risk of eye diseases involves adopting a combination of lifestyle changes, protective ...
Dec 29, 2023
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The availability and sales of "zero-alcohol" products have soared in recent years. In Australia, these are products containing less than 0.5% alcohol by volume, designed to mimic the flavor, appearance and packaging of alcoholic ...
Sep 21, 2023
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Adolescents who consume a greater amount of ultra-processed foods and drinks have more difficulties in terms of mental health, according to new research carried out by the Institute of Environmental Science and Technology ...
May 23, 2023
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Australian research has for the first time established a link between diets high in ultra-processed foods and an increased risk of depression.
May 16, 2023
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A new study has found that some commonly consumed beverages contained levels of toxic metals that exceed federal drinking water standards.
May 4, 2023
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The introduction of the soft drinks industry levy—the 'sugary drinks tax'—in England was followed by a drop in the number of cases of obesity among older primary school children, according to Cambridge researchers. Taking ...
Jan 26, 2023
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The foundation of good health is laid early in life. Two studies show that dietary habits and body size in Norwegian children remain stable for the first seven years of life.
Sep 19, 2022
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You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
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New research being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests secondary school pupils across the West Midlands region of the UK are not eating a healthy, sustainable ...
May 4, 2022
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