Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects ...
Dec 11, 2017
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U.S. regulators want to remove a health claim about the heart benefits of soy from cartons of soy milk, tofu and other foods, saying the latest scientific evidence no longer shows a clear connection.
Oct 30, 2017
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A University of Arizona Cancer Center research team is engaged in a series of studies to investigate how genistein, a component of soy foods, might suppress the development of breast cancer.
Oct 30, 2017
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Cow's milk is naturally rich in protein, calcium, phosphorus, potassium, riboflavin and vitamin B-12. It is also a valuable source of vitamins D and A, thanks to fortification. But sometimes cow's milk is not an option due ...
Sep 26, 2017
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It can be confusing to know what to eat to lower your risk of breast cancer. Research is mixed, for example, on whether women should avoid soy foods, such as tofu and soybeans, or try to eat more of them. The question is ...
Jun 21, 2017
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(HealthDay)—Most Americans still don't eat enough nutrient-rich foods from key groups including vegetables, fruits, whole grains and low-fat dairy, according to federal health statistics.
May 26, 2017
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A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.
Apr 26, 2017
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New research indicates that dietary soy products are safe and even beneficial for women diagnosed with breast cancer. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings ...
Mar 6, 2017
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Georgetown Lombardi Comprehensive Cancer Center researchers have used animal models to reveal new information about the impact - positive and negative - that soy consumption could have on a common breast cancer treatment.
Feb 1, 2017
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Move over milk, soy protein early in life might be what's needed for strong, healthy bones in adulthood. New research, published online in The FASEB Journal, reports that early dietary nutrition heavy in soy protein isolate ...
Oct 14, 2016
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