News tagged with stroke risk

Related topics: american heart association · stroke

Fruit consumption cuts CVD risk by up to 40 percent

Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%, according to research presented at ESC Congress today by Dr Huaidong Du from Oxford, UK. The findings from the seven year follow-up study ...

Sep 01, 2014
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Nurse staffing and mortality in stroke centers

Hospital staffing levels have been associated with patient outcomes, but staffing on weekends has not been well studied, despite a recent UK mandate to make physician specialist care 7 days a week a policy and service improvement ...

Aug 19, 2014
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