Paralysis and difficulty speaking are well-known problems following a stroke. Established treatment options are available for these problems. But most stroke patients also experience permanent cognitive impairment, and this ...
Feb 2, 2022
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Among people with an aneurysmal subarachnoid hemorrhage (aSAH) stroke, a type of bleeding stroke, recent marijuana users were more than twice as likely to develop a dangerous complication that can result in death or greater ...
Jan 6, 2022
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Stroke survivors were more likely to continue cigarette smoking than cancer survivors, raising the risk that they will have more health problems or die from a subsequent stroke or heart disease, according to new research ...
Nov 17, 2021
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Drinking coffee or tea may be associated with a lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74 publishing November 16th in the open-access journal PLOS Medicine. Drinking coffee ...
Nov 16, 2021
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Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it, according to preliminary research to ...
Nov 8, 2021
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Could living at high altitudes affect your chance of suffering a stroke? This intriguing question is at the heart of a new study in open-access journal Frontiers in Physiology. The study is the first to examine the incidence ...
Sep 30, 2021
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Stroke is caused by disturbances in the blood circulation of the brain due to blood clots or cerebral hemorrhage. This causes damage to parts of the brain, and the patient experiences a sudden loss of particular body functions. ...
Sep 30, 2021
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A new report from the Australian Institute of Health and Welfare (AIHW) shows that 1.2 million Australian adults had one or more conditions related to heart, stroke or vascular disease in 2017–18. Modifiable risk factors ...
Sep 29, 2021
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Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new ...
Sep 9, 2021
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Artificial intelligence (AI) can be used to give stroke patients a personalised and more accurate risk for suffering a recurrence, according to a new study presented today at the European Stroke Organisation (ESO) Conference.
Sep 1, 2021
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