Eating chocolate cuts risk of heart disease
(Medical Xpress) -- The researchers compiled a systematic review of seven studies using data from 114,000 patients and found that people who consumed the most chocolate had a 37 per cent lower risk of developing ...
Health
Aug 31, 2011 |
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Brain stents linked to higher risk of stroke, death
(Medical Xpress) -- Artery-opening brain stents designed to reduce high risk of repeat strokes instead significantly increased strokes and deaths, results of a multi-center clinical trial show. The research ...
Cardiology
Sep 08, 2011 |
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Calcium supplements linked to significantly increased heart attack risk
Calcium supplements might increase the risk of having a heart attack, and should be "taken with caution," concludes research published in the online issue of the journal Heart.
Cardiology
May 23, 2012 |
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First Polypill trial in people selected on age alone (50 and over) shows substantial health benefit
Results of a randomised trial carried out by academics at Queen Mary, University of London and published today in PLoS One [1] show that a four-component Polypill given to people aged 50 and over to reduce their risk of hea ...
Cardiology
Jul 18, 2012 |
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Tart cherries linked to reduced risk of stroke
(Medical Xpress)—For the millions of Americans at risk for heart disease or diabetes, a diet that includes tart cherries might actually be better than what the doctor ordered, according to new animal research ...
Health
Apr 24, 2013 |
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Overall health effects of alcohol consumption
The World Health Organization (WHO) has released its global status report on alcohol and health for 2011. Forum members largely agree with the discussion in the report of the serious health and societal problems associated ...
Health
Jul 12, 2011 |
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An apple or pear a day may keep strokes away
Apples and pears may keep strokes away. That's the conclusion of a Dutch study published in Stroke: Journal of the American Heart Association in which researchers found that eating a lot of fruits and vegetables with white ...
Cardiology
Sep 15, 2011 |
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Simple fitness test could predict long-term risk for heart attack, stroke in middle-aged people
How fast can you run a mile? If you're middle-aged, the answer could provide a strong predictor of your risk of heart attack or stroke over the next decade or more.
Cardiology
May 18, 2011 |
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Optimism associated with lower risk of having stroke
A positive outlook on life might lower your risk of having a stroke, according to new research reported in Stroke: Journal of the American Heart Association.
Cardiology
Jul 21, 2011 |
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Women chocoholics run smaller risk of strokes: Swedish study
Have a sweet tooth? It could protect you from a stroke, according to a large Swedish study published Tuesday on women chocolate-lovers.
Cardiology
Oct 11, 2011 |
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Doctors find new way to predict recurrent stroke
New research from the University of Calgary's Hotchkiss Brain Institute (HBI) shows that using a CT (computerised tomography) scan, doctors can predict if patients who have had a transient ischemic attack (TIA) or minor stroke, ...
Cardiology
Feb 24, 2012 |
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Scientists report a potential new treatment to prevent strokes
(Medical Xpress)—Scientists may have discovered a new way to prevent strokes in high risk patients, according to research from the University of Warwick and University Hospitals Coventry and Warwickshire ...
Cardiology
Nov 22, 2012 |
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Researchers find smoking and high blood pressure may be linked to ageing of the brain
(Medical Xpress)—Researchers at King's College London have identified several cardiovascular risk factors, including smoking and high blood pressure, which may be associated with the accelerated decline ...
Health
Nov 26, 2012 |
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Diabetes drug may reduce brain damage after stroke
In a study in mice, scientists at Karolinska Institutet in Sweden have discovered a new potential therapy that may reduce brain damage following stroke in type 2 diabetic patients. The suggested drug is already approved for ...
Diabetes
Dec 03, 2012 |
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Eating more fiber may lower risk of first-time stroke
Eating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.
Cardiology
Mar 28, 2013 |
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