News tagged with sugar

Fat tissue in energy saving mode

Scientists at the Max Planck Institute for Metabolism Research in Cologne have discovered brain cells that not only tell hungry mice to search for food, but also to limit blood sugar use by the brown fat tissue. This could ...

Mar 31, 2016
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Sugar

Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.

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