News tagged with sugar

Women often ignore common precursor to heart attacks

As caretakers, women often don't stop and take time for themselves when it comes to matters of the heart. But with Valentine's Day around the corner, Loyola University Health System internal medicine physician Anita Varkey, ...

Feb 13, 2015
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A pediatric diabetes gamechanger

Anyone who lives with Type 1 diabetes is all too familiar with the sheer amount of effort—and often round-the-clock attention—required to manage the disease. Food intake is closely monitored, as is physical activity, ...

Feb 09, 2015
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Wine drinking could help you burn fat

Drinking red grape juice or wine – in moderation – could improve the health of overweight people by helping them burn fat better, according to a new study coauthored by an Oregon State University researcher.

Feb 06, 2015
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Sugar

Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.

This text uses material from Wikipedia, licensed under CC BY-SA

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