You're out for dinner with a bunch of friends, one of whom orders pizza with anchovies and olives to share, but you hate olives and anchovies! Do you pipe up with your preferred choice—Hawaiian—or stay quiet?
Nov 24, 2023
0
0
A study of over 10,000 children in rural Pennsylvania revealed that a large proportion of children were fed foods that are high in sugar and salt in their first years of life.
Jul 23, 2023
0
1
Have you ever thought about how your food preferences came to be? Food preferences arise as a consequence of experience with food and shape eating habits and cultural identity, as Jean-Anthelme Brillat-Savarin nicely summarized ...
Jan 12, 2023
0
200
A study led by Durham University's Fetal and Neonatal Research Lab, UK, took 4D ultrasound scans of 100 pregnant women to see how their unborn babies responded after being exposed to flavors from foods eaten by their mothers.
Sep 21, 2022
0
97
In part of a recent human study led by the Technical University of Munich (TUM), it was found that after breastfeeding women ate a curry dish containing pepper, piperine—an alkaloid responsible for the pungency of pepper—was ...
Nov 26, 2021
0
23
Why do you swig bitter, dark roast coffee or hoppy beer while your coworker guzzles sweet cola?
May 2, 2019
0
47
An Internet controversy is raging over whether different colored gummy bears all taste the same. We assume they contain different tastes, but that might not be true. It's possible their color and scent fool our taste buds ...
Feb 9, 2018
0
1
(HealthDay)—Cancer therapies often change patients' sense of taste, which may affect what they like to eat, according to a nutrition expert.
Sep 19, 2017
0
3
Worldwide, the number of patients struggling with obesity is rapidly increasing in both adults and children. Diet and exercise are the mainstays of treatment for obesity, but have limited effectiveness. While bariatric surgery ...
Jul 18, 2017
0
2
UK toddlers are consuming more calories and protein than recommended, potentially putting them at risk of obesity in later life, according to UCL research.
Apr 6, 2016
0
51
