Oncology & Cancer

Herbal tea offsets colon cancer risk

People who drink herbal tea, even as little as once a week, may have a reduced risk of distal colon cancer, according to local collaborative research.

Oncology & Cancer

Green tea found to reduce rate of some GI cancers

Women who drink green tea may lower their risk of developing some digestive system cancers, especially cancers of the stomach/esophagus and colorectum, according to a study led by researchers from Vanderbilt-Ingram Cancer ...

Health

China struggles to meet surging demand for dairy

Despite a major safety scandal in 2008, China's demand for milk is surging as people grow wealthier, but the country's poorly kept and often undernourished dairy herds are struggling to keep pace.

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