News tagged with triglycerides
Related topics: heart disease , cholesterol
Triglyceride (help·info) (more properly known as triacylglycerol (help·info), TAG or triacylglyceride) is a glyceride in which the glycerol is esterified with three fatty acids. It is the main constituent of vegetable oil and animal fats.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
(HealthDay)—Moderate aerobic exercise prevents fructose-induced hypertriglyceridemia in healthy males, according to a study published online May 14 in Diabetes.
Diabetes May 17, 2013 | 5 / 5 (1) | 0 |