Seafood in pregnancy: To eat or not to eat?
Pregnant women hear a lot of "Do this" and "Don't do that" advice about what is safe to eat.
Jan 24, 2023
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Pregnant women hear a lot of "Do this" and "Don't do that" advice about what is safe to eat.
Jan 24, 2023
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For as little as A$1 a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats and other nutrients. A tin of tuna is significantly cheaper than many types of fresh meat or fish.
Mar 23, 2022
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A surprising number of students eating in university dining halls have been helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury, a toxic heavy metal.
Jun 28, 2019
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Little things found in your pantry can harm you in unexpected ways.
May 8, 2018
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Order a sushi platter in the U.S. and your plate will likely include tuna from the South Pacific, crab from the North Atlantic, and farm-raised shrimp from Asia.
Feb 2, 2018
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(HealthDay)—Mercury levels in one tuna species have decreased along with industrial emissions of the dangerous chemical element, a new study finds.
Nov 23, 2016
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(HealthDay)—Raw tuna is suspected as the source of a Salmonella outbreak that has infected 53 people in nine states, according to U.S. health officials.
May 25, 2015
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Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.
Nov 25, 2013
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(HealthDay)—Mercury levels in American women of childbearing age have dropped about one-third over a decade, a new federal study shows.
Nov 21, 2013
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(AP) -- A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the ...
Apr 14, 2012
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