Health

Study tracks methylmercury in seafood

Order a sushi platter in the U.S. and your plate will likely include tuna from the South Pacific, crab from the North Atlantic, and farm-raised shrimp from Asia.

Health

Dangerous methylmercury levels in sushi

Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.

Diseases, Conditions, Syndromes

Tuna linked to salmonella outbreak in 20 states

(AP) -- A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the ...

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