Largest US egg producer says bird flu detected in chickens at Texas plant
A Texas plant full of egg-laying hens has been shut down temporarily after bird flu was detected in the animals.
Apr 3, 2024
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A Texas plant full of egg-laying hens has been shut down temporarily after bird flu was detected in the animals.
Apr 3, 2024
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An unnamed person in Texas had been diagnosed with the H5N1 avian flu after close contact with infected dairy cattle, the U.S. Centers for Disease Control and Prevention reported Monday.
Apr 1, 2024
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Babe the goat is trendier than she looks.
Jul 10, 2023
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It's the time of the year when grocery store shelves are overflowing with Halloween goodies, but there is one treat that consumers should be wary of, according to a food scientist in Penn State's College of Agricultural Sciences.
Oct 25, 2017
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(HealthDay)—Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella.
Aug 24, 2017
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Blue Bell Creameries knew there was listeria in one of the company's plants as far back as March 2013, according to a government investigation. But the company didn't issue any recalls or shut down its production until after ...
May 7, 2015
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Campylobacters are spiral-shaped bacteria that often colonize the intestines of animals grown for food (as well as other animals)—and they can cause acute diarrheal disease (called campylobacteriosis) in humans.
Apr 1, 2015
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Raw milk is milk that has not undergone pasteurization, the bacteria-killing heat treatment designed to reduce human pathogens and increase shelf life. Unpasteurized milk can contain potentially harmful and deadly pathogens, ...
Feb 27, 2015
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A listeria outbreak believed to originate from commercially packaged caramel apples has killed at least four people in the United States and sickened 28 people since November, officials said Friday.
Dec 19, 2014
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Who knew that what you pour on your cereal in the morning could be controversial? The debate over raw vs. pasteurized milk falls into two camps: those who argue that raw is healthier and others who label it downright dangerous.
Oct 2, 2014
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