Americans' heart health varies significantly from state to state
Americans' cardiovascular health varies greatly from state to state, according to new research in the Journal of the American Heart Association (JAHA).
Jan 4, 2013
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Americans' cardiovascular health varies greatly from state to state, according to new research in the Journal of the American Heart Association (JAHA).
Jan 4, 2013
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The good news: Research suggests that a new federal rule has prompted the nation's schools to serve an extra $5.4 million worth of fruits and vegetables each day.
Dec 17, 2013
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A collaborative guidebook involving Kansas State University researchers is helping individuals, families and communities improve the health of Hispanic populations.
Nov 20, 2012
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In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students ...
Feb 22, 2013
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Data reported by the Hearts Beat Back: The Heart of New Ulm Project reinforce the positive influence of lifestyle factors in mitigating risks that potentially increase the likelihood of heart disease and other health problems. ...
Nov 19, 2013
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(HealthDay)—Risk factors for chronic disease seem to be common in Vietnam, and include high blood pressure, increasing overweight and obesity, tobacco and alcohol use, and inadequate fruit and vegetable consumption, according ...
Feb 4, 2013
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A new study published in the July/August 2013 issue of the Journal of Nutrition Education and Behavior evaluated the motivational effects of Project WebHealth, a web-based health promotion intervention developed to prevent ...
Jul 31, 2013
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(Medical Xpress)—Habit-based messages by text message or email have proven to increase the fruit consumption of young adults according to Australian research.
Jun 4, 2014
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New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public Health (HSPH) researchers. ...
Mar 4, 2014
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Many parents have a difficult time persuading their preschool-aged children to try vegetables, let alone eat them regularly. Food and nutrition researchers have found that by offering a dip flavored with spices, children ...
Jul 9, 2013
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