Pediatrics

Smarter lunchrooms make lunch choices child's play

In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students ...

Health

Obesity and nutrition are keys to avoiding metabolic syndrome

Data reported by the Hearts Beat Back: The Heart of New Ulm Project reinforce the positive influence of lifestyle factors in mitigating risks that potentially increase the likelihood of heart disease and other health problems. ...

Diseases, Conditions, Syndromes

Study reviews risk factors for chronic disease in Vietnam

(HealthDay)—Risk factors for chronic disease seem to be common in Vietnam, and include high blood pressure, increasing overweight and obesity, tobacco and alcohol use, and inadequate fruit and vegetable consumption, according ...

Health

Preventing the 'Freshman 15' via the Web

A new study published in the July/August 2013 issue of the Journal of Nutrition Education and Behavior evaluated the motivational effects of Project WebHealth, a web-based health promotion intervention developed to prevent ...

Health

An SMS a day keeps the doctor away

(Medical Xpress)—Habit-based messages by text message or email have proven to increase the fruit consumption of young adults according to Australian research.

Health

Dip, Dip, Hooray—Kids eat more veggies with flavored dips

Many parents have a difficult time persuading their preschool-aged children to try vegetables, let alone eat them regularly. Food and nutrition researchers have found that by offering a dip flavored with spices, children ...

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