Cruciferous vegetable consumption linked to improved breast cancer survival rates
Eating cruciferous vegetables after breast cancer diagnosis was associated with improved survival among Chinese women, according to results presented at the AACR Annual Meeting 2012, held here March 31 - April 4.
Cancer
Apr 03, 2012 |
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Ultimate volumetrics diet book helps people lose weight, manage hunger
A new book by Barbara Rolls, professor of nutritional sciences and Helen A. Guthrie Chair in Nutrition at Penn State, aims to help people control their hunger while also losing weight. "The Ultimate Volumetrics Diet" will ...
Health
Mar 26, 2012 |
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You are what you eat
Fruit and vegetable consumption is correlated with changes in skin redness and yellowness, as reported in the Mar. 7 issue of the open access journal PLoS ONE.
Health
Mar 07, 2012 |
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Lifestyle changes can help prevent 30% of cancers: WHO
More than 30 percent of cancers can be prevented by lifestyle changes, the World Health Organization said Friday, on the eve of World Cancer Day.
Cancer
Feb 03, 2012 |
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Myths and truths of obesity and pregnancy
Ironically, despite excessive caloric intake, many obese women are deficient in vitamins vital to a healthy pregnancy. This and other startling statistics abound when obesity and pregnancy collide. Together, they present ...
Sleep apnea
Dec 21, 2011 |
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Starch intake may influence risk for breast cancer recurrence
Researchers have linked increased starch intake to a greater risk for breast cancer recurrence, according to results presented at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, held Dec. 6-10, 2011.
Cancer
Dec 09, 2011 |
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Young Australians lack good quality fruit and vegetable knowledge
A new survey of young Australians has found one in two don't know how many servings of fruit and vegetables to eat in a day, and even fewer know the serving sizes of common fruit and vegetables.
Health
Dec 08, 2011 |
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Thousands of lives could be saved if rest of UK adopted average diet in England
Around 4,000 deaths could be prevented every year if the UK population adopted the average diet eaten in England, concludes research published in BMJ Open.
Health
Nov 03, 2011 |
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Body weight, diet may be risk factors for non-Hodgkin lymphoma
Body weight in young adulthood and diet appeared to be associated with the risk for non-Hodgkin lymphoma, according to results presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, ...
Cancer
Oct 24, 2011 |
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Cooked green vegetables, dried fruit, legumes, and brown rice associated with fewer colon polyps
Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda University research recently published ...
Cancer
Aug 02, 2011 |
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Hiding vegetables in kids' foods can increase vegetable intake
Preschool children consumed nearly twice as many vegetables and 11 percent fewer calories over the course of a day when researchers Penn State added pureed vegetables to the children's favorite foods.
Health
Jul 25, 2011 |
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New review suggests drinking 100 percent fruit juice may offer disease-fighting benefits
Drinking 100 percent fruit juices could have protective health benefits similar to those of whole fruits, according to research presented in a literature review yesterday at the 2011 Experimental Biology (EB) meeting.
Health
Apr 11, 2011 |
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