News tagged with vegetable intake
Related topics: vegetables
Eating cruciferous vegetables after breast cancer diagnosis was associated with improved survival among Chinese women, according to results presented at the AACR Annual Meeting 2012, held here March 31 - April 4.
Cancer Apr 03, 2012 | 5 / 5 (2) | 0
A new book by Barbara Rolls, professor of nutritional sciences and Helen A. Guthrie Chair in Nutrition at Penn State, aims to help people control their hunger while also losing weight. "The Ultimate Volumetrics Diet" will ...
Health Mar 26, 2012 | not rated yet | 0
Fruit and vegetable consumption is correlated with changes in skin redness and yellowness, as reported in the Mar. 7 issue of the open access journal PLoS ONE.
Health Mar 07, 2012 | not rated yet | 0
More than 30 percent of cancers can be prevented by lifestyle changes, the World Health Organization said Friday, on the eve of World Cancer Day.
Cancer Feb 03, 2012 | 5 / 5 (2) | 0
Ironically, despite excessive caloric intake, many obese women are deficient in vitamins vital to a healthy pregnancy. This and other startling statistics abound when obesity and pregnancy collide. Together, they present ...
Sleep apnea Dec 21, 2011 | not rated yet | 0 |
Researchers have linked increased starch intake to a greater risk for breast cancer recurrence, according to results presented at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, held Dec. 6-10, 2011.
Cancer Dec 09, 2011 | not rated yet | 0
A new survey of young Australians has found one in two don't know how many servings of fruit and vegetables to eat in a day, and even fewer know the serving sizes of common fruit and vegetables.
Health Dec 08, 2011 | not rated yet | 0
Around 4,000 deaths could be prevented every year if the UK population adopted the average diet eaten in England, concludes research published in BMJ Open.
Health Nov 03, 2011 | not rated yet | 0
Body weight in young adulthood and diet appeared to be associated with the risk for non-Hodgkin lymphoma, according to results presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, ...
Cancer Oct 24, 2011 | not rated yet | 0
Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda University research recently published ...
Cancer Aug 02, 2011 | 5 / 5 (2) | 0 |
Preschool children consumed nearly twice as many vegetables and 11 percent fewer calories over the course of a day when researchers Penn State added pureed vegetables to the children's favorite foods.
Health Jul 25, 2011 | 5 / 5 (1) | 0
Drinking 100 percent fruit juices could have protective health benefits similar to those of whole fruits, according to research presented in a literature review yesterday at the 2011 Experimental Biology (EB) meeting.
Health Apr 11, 2011 | not rated yet | 2
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