Neuroscience

Omega-3 fatty acids linked with slower progression of ALS

Consuming omega-3 fatty acids—particularly alpha-linolenic acid (ALA), a nutrient found in foods including flaxseeds, walnuts, and chia, canola and soybean oils—may help slow the progression of disease in patients with ...

Neuroscience

Brain modeling identifies circuits implicated in consciousness

Researchers of the Human Brain Project have used a model-based approach to identify the brain circuits implicated in consciousness. The results of the study, a collaboration between Pompeu Fabra University in Barcelona and ...

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