A calorie is a calorie is a calorie, at least from a thermodynamic standpoint. It's defined as the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius (2.2 pounds by 1.8 degrees Fahrenheit).
Jan 1, 2022
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Chinese officials promised steady deliveries of groceries to residents of Xi'an, an ancient capital with 13 million people that is under the strictest lockdown of a major Chinese city since Wuhan was shut early last year ...
Dec 30, 2021
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Monash University, Australia scientists have discovered an enzyme that is key to why exercise improves our health. Importantly this discovery has opened up the possibility of drugs to promote this enzyme's activity, protecting ...
Dec 15, 2021
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Parents who struggle to encourage their children to eat vegetables can now play a more influential part at their mealtimes—concludes a study by psychologists in the College of Health and Life Sciences at Aston University.
Dec 15, 2021
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Summer vegetables gardens have been long put to bed, and winter fruits and vegetables are now on the menu. Elizabeth J. Bailey, a Mayo Clinic registered dietitian nutritionist, says that traditional winter vegetables can ...
Dec 13, 2021
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Ultra-processed foods are a major public health concern for their potential adverse effects on health. Now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed in Pozzilli (Italy) explores the ...
Nov 29, 2021
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Not all vegan and vegetarian diets are healthy—and one consequence of a low-quality plant-based diet could be poorer mental health.
Nov 16, 2021
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Filling half of a child's plate with fruits and veggies isn't just recommended by the United States Dietary Guidelines, it also helps increase the amount of produce that kids end up eating, according to Penn State research.
Oct 18, 2021
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New research led by the University of Kent and University of Reading has found that fruit and vegetable consumption and exercise can increase levels of happiness.
Sep 17, 2021
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Removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing fruit and vegetables near store entrances prompts customers to make healthier food purchases, suggests a new study ...
Sep 7, 2021
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