New Edith Cowan University (ECU) research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart or blood ...
Aug 10, 2021
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New research adds to a body of evidence indicating decisions about withdrawing life-sustaining treatment for patients with moderate-to-severe traumatic brain injury (TBI) should not be made in the early days following injury.
Jul 20, 2021
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It can be difficult to get young kids to eat enough vegetables, but a new Penn State study found that simply adding more veggies to their plates resulted in children consuming more vegetables at the meal.
Jun 24, 2021
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An earlier onset of disease and aging in the most deprived could be linked to gut health and poor diet.
Jun 18, 2021
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Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).
May 13, 2021
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New Edith Cowan University (ECU) research has found that by eating just one cup of nitrate-rich vegetables each day people can significantly reduce their risk of heart disease.
May 4, 2021
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New research conducted in rats suggests a compound that gives some cruciferous vegetables their pungent taste could help to reverse kidney problems associated with diabetes.
Apr 27, 2021
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A new study conducted jointly by the University of Liege (Belgium) and the Ecole normale superieure—PSL (France) shows that heart brain interactions, measured using electroencephalography (EEG), provide a novel diagnostic ...
Apr 23, 2021
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Increasing consumption of fruits and vegetables could help young adults sleep better, especially young women, a new University of Michigan study shows.
Apr 12, 2021
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Inflammation can be a visible part of how your body fights illness or injury. If you've ever sprained your ankle, you already know about it.
Apr 1, 2021
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