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News tagged with vegetables

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Greater effort needed to move local, fresh foods beyond 'privileged' consumers

An Indiana University study that looked at consumers who buy locally grown and produced foods through farmer's markets and community-supported agriculture programs found the venues largely attract a "privileged" ...

Health created Oct 29, 2012 | popularity not rated yet | comments 0

Pediatricians offer first report on organic foods (Update)

Parents who want to reduce their kids' exposure to pesticides may seek out organic fruits and vegetables, but they aren't necessarily safer or more nutritious than conventional foods, America's leading pediatricians group ...

Health created Oct 22, 2012 | popularity 1 / 5 (1) | comments 0

Greater parental stress linked to children's obesity, fast food use and reduced physical activity

Parents with a higher number of stressors in their lives are more likely to have obese children, according to a new study by pediatric researchers. Furthermore, when parents perceive themselves to be stressed, their children ...

Pediatrics created Oct 22, 2012 | popularity not rated yet | comments 0 | with audio podcast

Healthy behaviors in midlife significantly increase odds of successful aging

Engaging in a combination of healthy behaviours, such as not smoking, moderate alcohol consumption, exercise, and eating fruits and vegetables daily makes it significantly more likely people will stay healthy as they age, ...

Health created Oct 22, 2012 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Education about risk factors for both cancer and CVD led to increased fruit consumption in targeted population

Disease education about overlapping behavioral risk factors for both cancer and cardiovascular disease led to small changes in dietary behavior among a community-based sample of African-American adults, according to data ...

Health created Oct 18, 2012 | popularity not rated yet | comments 0

Antioxidants in tea, fruit, veggies might fight prostate cancer: study

(HealthDay)—Prostate cancer patients who, before their diagnosis, routinely consumed hefty helpings of the flavonoid compounds found in plant-based foods and drinks may be at lower risk for the most aggressive ...

Cancer created Oct 17, 2012 | popularity 4.5 / 5 (2) | comments 0

Study finds vegetable-derived compound effective in treating triple-negative breast cancer

A new compound created from a rich source in vegetables including broccoli and brussel sprouts has been developed to combat triple-negative breast cancer (TNBC). This research is being presented at the 2012 American Association ...

Cancer created Oct 17, 2012 | popularity 5 / 5 (2) | comments 0

7-a-day for happiness and mental health

Happiness and mental health are highest among people who eat seven portions of fruit and vegetables a day, according to a new report.

Health created Oct 09, 2012 | popularity 4.8 / 5 (5) | comments 0

Can eating tomatoes lower the risk of stroke?

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academ ...

Health created Oct 08, 2012 | popularity 5 / 5 (4) | comments 0 | with audio podcast

Breakthrough on physical cause of vegetative state, other 'disorders of consciousness'

(Medical Xpress)—By exploring parts of the brain that trigger during periods of daydreaming and mind-wandering, neuroscientists from Western University have made a significant breakthrough in understanding what physically ...

Neuroscience created Oct 04, 2012 | popularity 4.5 / 5 (2) | comments 0

Diet high in total antioxidants associated with lower risk of myocardial infarction in women

Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction. The study is ...

Cardiology created Sep 21, 2012 | popularity 2 / 5 (2) | comments 0

Millions of Europeans still at risk from high trans fatty acid content in popular foods

The heart health of millions of Europeans is still at risk because of the persistently high trans fatty acid content of certain fast and convenience foods, indicates research published in the online journal BMJ Open.

Health created Sep 17, 2012 | popularity not rated yet | comments 0

Attractive names sustain increased vegetable intake in schools

The age-old parental struggle of convincing youngsters to eat their fruits and vegetables has some new allies: Power Punch Broccoli, X-Ray Vision Carrots—and a host of catchy names for entrees in school cafeterias. Cornell ...

Health created Sep 17, 2012 | popularity 5 / 5 (1) | comments 0

Putting your mental health in order

(HealthDay)—Living without stress may seem nearly impossible these days. Technology beckons at all hours for you to read just one more tweet or text. Politics are polarizing. Costs are rising, but salaries ...

Psychology & Psychiatry created Sep 14, 2012 | popularity 4.8 / 5 (4) | comments 0

Increased dietary fructose linked to elevated uric acid levels and lower liver energy stores

Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in ...

Diseases, Conditions, Syndromes created Sep 13, 2012 | popularity not rated yet | comments 0