News tagged with vegetables
Related topics: fruit , children , e coli , plants , fruits and vegetables
High levels of tau protein in fluid bathing the brain are linked to poor recovery after head trauma, according to a study from Washington University School of Medicine in St. Louis and the Fondazione IRCCS ...
Neuroscience Dec 13, 2011 | not rated yet | 0 |
Happiness and mental health are highest among people who eat seven portions of fruit and vegetables a day, according to a new report.
Health Oct 09, 2012 | 4.8 / 5 (5) | 0
A cup of beetroot juice a day may help reduce your blood pressure, according to a small study in the American Heart Association journal Hypertension.
Health Apr 15, 2013 | 5 / 5 (1) | 0
(HealthDay)—Millions of Americans take multivitamins and other supplements, but convincing scientific evidence of any true health benefit is lacking, experts say. Now a new study explores why people continue ...
Health Feb 04, 2013 | 5 / 5 (2) | 0 |
(Medical Xpress)—A large international study led from The University of Auckland has shown that an increased risk of severe asthma, eczema and rhinitis in adolescents and children is associated with eating fast food three ...
Health Jan 23, 2013 | 5 / 5 (1) | 0 |
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS). The study, published ...
Neuroscience Jan 29, 2013 | not rated yet | 0 |
Are you diligently exercising but seeing no results around your midsection? It's not just you.
Health Feb 01, 2013 | 3 / 5 (1) | 0
Healthy behaviours regarding alcohol, physical activity, vegetable intake and body weight reduce the risk of hypertension by two thirds, according to research presented at the ESC Congress today. The findings were presented ...
Cardiology Aug 27, 2012 | not rated yet | 0 |
Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from New Zealand's University of Otago suggests.
Psychology & Psychiatry Jan 23, 2013 | not rated yet | 1 |
Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of a heart attack by as much as one-third, researchers reported in Circulation: Journal of the American Heart Association.
Cardiology Jan 14, 2013 | 5 / 5 (1) | 0 |
Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods, according ...
Health Mar 19, 2013 | 5 / 5 (1) | 1
(HealthDay)—Colorectal cancer is the second leading cause of cancer death in the United States, but there are ways you can help prevent it, an expert says.
Cancer Mar 08, 2013 | 4.5 / 5 (2) | 0
Vitamin E in diet protects against many cancers, form commonly used in supplements has no such benefit
Next time you need to choose between vegetable oil and margarine in that favorite recipe, think about your health and reach for the oil.
Health Apr 23, 2012 | 5 / 5 (1) | 0 |
New research is challenging widely held beliefs about the dietary benefits of unsaturated fats, showing that some types long considered healthy, such as corn and safflower oil, may actually harm people with heart problems.
Health Feb 22, 2013 | 5 / 5 (1) | 1
Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction. The study is ...
Cardiology Sep 21, 2012 | 2 / 5 (2) | 0