News tagged with vegetables
Related topics: fruit , children , e coli , plants , fruits and vegetables
High levels of tau protein linked to poor recovery after brain injury
High levels of tau protein in fluid bathing the brain are linked to poor recovery after head trauma, according to a study from Washington University School of Medicine in St. Louis and the Fondazione IRCCS ...
Neuroscience
Dec 13, 2011 |
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7-a-day for happiness and mental health
Happiness and mental health are highest among people who eat seven portions of fruit and vegetables a day, according to a new report.
Health
Oct 09, 2012 |
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Drinking cup of beetroot juice daily may help lower blood pressure
A cup of beetroot juice a day may help reduce your blood pressure, according to a small study in the American Heart Association journal Hypertension.
Health
Apr 15, 2013 |
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With benefits unproven, why do millions of Americans take multivitamins?
(HealthDay)—Millions of Americans take multivitamins and other supplements, but convincing scientific evidence of any true health benefit is lacking, experts say. Now a new study explores why people continue ...
Health
Feb 04, 2013 |
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Fast food linked to asthma and eczema
(Medical Xpress)—A large international study led from The University of Auckland has shown that an increased risk of severe asthma, eczema and rhinitis in adolescents and children is associated with eating fast food three ...
Health
Jan 23, 2013 |
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Eating bright-colored fruits and vegetables may prevent or delay ALS
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS). The study, published ...
Neuroscience
Jan 29, 2013 |
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Is dieting or exercise better for losing weight?
Are you diligently exercising but seeing no results around your midsection? It's not just you.
Health
Feb 01, 2013 |
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Healthy lifestyle reduces the risk of hypertension by two thirds
Healthy behaviours regarding alcohol, physical activity, vegetable intake and body weight reduce the risk of hypertension by two thirds, according to research presented at the ESC Congress today. The findings were presented ...
Cardiology
Aug 27, 2012 |
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New study suggests many apples a day keep the blues at bay
Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from New Zealand's University of Otago suggests.
Psychology & Psychiatry
Jan 23, 2013 |
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Strawberries, blueberries may cut heart attack risk in women
Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of a heart attack by as much as one-third, researchers reported in Circulation: Journal of the American Heart Association.
Cardiology
Jan 14, 2013 |
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Discounts on purchases of healthy foods can improve diets, study finds
Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods, according ...
Health
Mar 19, 2013 |
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You can help reduce your colon cancer risk, expert says
(HealthDay)—Colorectal cancer is the second leading cause of cancer death in the United States, but there are ways you can help prevent it, an expert says.
Cancer
Mar 08, 2013 |
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Vitamin E in diet protects against many cancers, form commonly used in supplements has no such benefit
Next time you need to choose between vegetable oil and margarine in that favorite recipe, think about your health and reach for the oil.
Health
Apr 23, 2012 |
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Study: Omega 6 fats may pose dangers
New research is challenging widely held beliefs about the dietary benefits of unsaturated fats, showing that some types long considered healthy, such as corn and safflower oil, may actually harm people with heart problems.
Health
Feb 22, 2013 |
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Diet high in total antioxidants associated with lower risk of myocardial infarction in women
Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction. The study is ...
Cardiology
Sep 21, 2012 |
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