News tagged with vegetables
The compound in the Mediterranean diet that makes cancer cells 'mortal'
New research suggests that a compound abundant in the Mediterranean diet takes away cancer cells' "superpower" to escape death. By altering a very specific step in gene regulation, this compound essentially re-educates cancer ...
Cancer
May 20, 2013 |
4.9 / 5 (18) |
3
|
Study uncovers mechanism for how grapes reduce heart failure associated with hypertension
A study appearing in the Journal of Nutritional Biochemistry demonstrates that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes ...
Cardiology
May 02, 2013 |
4.8 / 5 (4) |
0
|
Vitamin A could prevent the spread of prostate cancer
(Medical Xpress)—Vitamin A could help treat and prevent the spread of prostate cancer, according to research published today (Monday, April 15th) in Oncogenesis.
Cancer
Apr 16, 2013 |
4 / 5 (1) |
0
|
Monosaturated fats reduce metabolic syndrome risk
Canola oil and high-oleic canola oils can lower abdominal fat when used in place of other selected oil blends, according to a team of American and Canadian researchers. The researchers also found that consuming certain vegetable ...
Health
Mar 29, 2013 |
4.8 / 5 (4) |
0
|
With benefits unproven, why do millions of Americans take multivitamins?
(HealthDay)—Millions of Americans take multivitamins and other supplements, but convincing scientific evidence of any true health benefit is lacking, experts say. Now a new study explores why people continue ...
Health
Feb 04, 2013 |
5 / 5 (2) |
0
|
Eating bright-colored fruits and vegetables may prevent or delay ALS
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS). The study, published ...
Neuroscience
Jan 29, 2013 |
not rated yet |
0
|
Science needs a second opinion: Researchers find flaws in study of patients in 'vegetative state'
A team of researchers led by Weill Cornell Medical College is calling into question the published statistics, methods and findings of a highly publicized research study that claimed bedside electroencephalography (EEG) identified ...
Neuroscience
Jan 24, 2013 |
5 / 5 (2) |
0
|
New study suggests many apples a day keep the blues at bay
Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from New Zealand's University of Otago suggests.
Psychology & Psychiatry
Jan 23, 2013 |
not rated yet |
1
|
Fast food linked to asthma and eczema
(Medical Xpress)—A large international study led from The University of Auckland has shown that an increased risk of severe asthma, eczema and rhinitis in adolescents and children is associated with eating fast food three ...
Health
Jan 23, 2013 |
5 / 5 (1) |
0
|
Strawberries, blueberries may cut heart attack risk in women
Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of a heart attack by as much as one-third, researchers reported in Circulation: Journal of the American Heart Association.
Cardiology
Jan 14, 2013 |
5 / 5 (1) |
0
|
Vegetable compound could become ingredient to treating leukemia
It looks like your mother was on to something when she said, "Eat your vegetables!" A concentrated form of a compound called sulforaphane found in broccoli and other cruciferous vegetables has been shown to reduce the number o ...
Cancer
Dec 12, 2012 |
5 / 5 (2) |
0
Healthy diet may help prevent recurrent heart attacks, strokes
If you have cardiovascular disease, a heart-healthy diet may help protect you from recurrent heart attacks and strokes, according to new research in the American Heart Association journal Circulation.
Cardiology
Dec 03, 2012 |
not rated yet |
0
|
Food allergies? Pesticides in tap water might be to blame
Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of All ...
Immunology
Dec 03, 2012 |
4.2 / 5 (5) |
2
|
Doctors communicate with man assumed to be in vegetative state using fMRI
(Medical Xpress)—Doctors in Canada claim they have opened a communication channel, using fMRI, with a man assumed to be in a vegetative state for over twelve years. By asking the patient to envision two ...
Neuroscience
Nov 14, 2012 |
4.7 / 5 (17) |
7
|
Interaction of genes and environment influences obesity in children
(Medical Xpress)—Neither genes nor the environment alone can predict obesity in children, but when considered together a strong relationship emerges, according to researchers at Penn State, St. Luke's Roosevelt Hospital ...
Overweight and Obesity
Nov 01, 2012 |
not rated yet |
0
|
Vegetable
A vegetable is an edible plant or part of a plant other than a sweet fruit or seed. The word is not scientific, however, but instead is largely based on culinary and cultural tradition. Thus the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables while others consider them a separate food category.
Some vegetables can be consumed raw, and some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.[citation needed] However, some vegetables are often used in desserts and other sweet dishes, such as pumpkin pies and carrot cakes.
For more information about Vegetable, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
