Researchers in the Linus Pauling Institute at Oregon State University have discovered yet another reason why the "sulforaphane" compound in broccoli and other cruciferous vegetables is so good for you – it provides not ...
Feb 28, 2012
1
0
High levels of tau protein in fluid bathing the brain are linked to poor recovery after head trauma, according to a study from Washington University School of Medicine in St. Louis and the Fondazione IRCCS Ca Granda-Ospedale ...
Dec 13, 2011
0
0
(PhysOrg.com) -- In a new study published in Science, researchers from the University of Liege in Belgium, led by Dr. Melanie Boly, share the discovery of a new test that could aid physicians in differentiating between vegetative ...
We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the ...
Jan 19, 2010
7
52
A new research case series published in Frontiers in Nutrition presents food as medicine as a potential treatment for autoimmune diseases, describing three patients with chronic autoimmune disease who showed remarkable improvement ...
Mar 19, 2024
0
3
Researchers from Texas A&M Health have found that breastfeeding mothers who eat vegetables such as broccoli and cabbage could pass along health benefits to their nursing infants.
Mar 15, 2024
0
1
The first 1,000 days of a person's existence—from conception until their second birthday—are a critical period for growth and development which can set people on a path for a healthy life, according to Stephen Kodish, ...
Mar 13, 2024
0
0
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study ...
Feb 29, 2024
0
2
Over half the adult population in the UK and US have gum disease. Typical treatments include mouthwash and in severe cases, antibiotics. These treatments have side effects, such as dry mouth, the development of antimicrobial ...
Jan 30, 2024
0
1
Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns ...
Jan 10, 2024
0
1
