Obesity in teen years might trigger type 1 diabetes
Obesity is a well-known risk factor for type 2 diabetes. Now, a large new study adds to evidence that it also contributes to the much less common type 1 diabetes.
Jun 6, 2022
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Obesity is a well-known risk factor for type 2 diabetes. Now, a large new study adds to evidence that it also contributes to the much less common type 1 diabetes.
Jun 6, 2022
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New research published in Diabetologia and presented at this year's annual meeting of the American Diabetes Association in New Orleans, Louisiana, U.S., shows that excessively high body mass index (BMI) in adolescents is ...
Jun 5, 2022
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According to a new study that was presented May 21 at the 24th European Congress of Endocrinology in Milan, Italy, vitamin D food fortification worked better with water and milk than in juice. By measuring the maximum concentration ...
May 23, 2022
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Patients with rheumatoid arthritis (RA) have an increased prevalence of multimorbidity, according to a study recently published in RMD Open.
May 17, 2022
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Dark skin does provide some protection against the sun's ultraviolet rays, but it's a myth that people with dark skin tones are immune to the harmful effects of UV radiation.
May 3, 2022
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Among women who identified as Black/African American or Hispanic/Latina, those with low blood levels of vitamin D were more likely to develop breast cancer than those with adequate levels. In the study published by Wiley ...
Apr 25, 2022
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Climatic factors such as dew point temperature, relative humidity and atmospheric temperature that affect water droplet formation are crucial for the survival and spread of tuberculosis (TB), an airborne infectious disease, ...
Apr 21, 2022
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Most infants enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children, also known as WIC, are likely not getting the recommended daily amount of vitamin D, according to new research from the ...
Apr 19, 2022
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A McMaster researcher is part of a team that has developed a more efficient way to screen for vitamin D deficiency that could become a tool in the fight against COVID-19 and other respiratory illnesses.
Apr 15, 2022
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A new Curtin University study has found 95 percent of Australians have low vitamin D intake, with researchers recommending food sources such as oily fish and eggs.
Mar 29, 2022
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