Yeast study links sugar to growth of cancer cells
Scientists studying glucose fermentation in yeast have found that proteins linked to cancer can be activated by sugar.
Dec 22, 2017
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Scientists studying glucose fermentation in yeast have found that proteins linked to cancer can be activated by sugar.
Dec 22, 2017
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The world of microbes living in the human gut can have far-reaching effects on human health. Multiple diseases, including inflammatory bowel disease (IBD), are tied to the balance of these microbes, suggesting that restoring ...
Jun 28, 2021
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Washington State University researchers have determined how a protein that helps cells fight viruses can also cause genetic mutations that lead to cancer.
Feb 9, 2016
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In a small pilot study of men with schizophrenia, researchers at Johns Hopkins Medicine and Sheppard Pratt Health System say they have evidence that adding probiotics—microorganisms, such as bacteria found in yogurts—to ...
Apr 5, 2017
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(Medical Xpress)—Scientists at USC have definitively demonstrated that large sets of variations in the genetic code that do not individually appear to have much effect can collectively produce significant changes in an ...
May 2, 2014
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Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules. According to a new study, two fungi used to produce food products have ...
Oct 26, 2023
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Professor Hisao Moriya and colleagues at Okayama University used their 'tug of war method to measure the copy number limits of all protein-coding genes in yeast—the first time ever for any organisms.
Jun 20, 2013
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(Medical Xpress)—Despite the availability of new and preventive methods against foodborne diseases, their uptake throughout the entire chain of food production appears to be slow.
Feb 12, 2013
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