Archive: 02/04/2015
Eating eggs reduces risk of type 2 diabetes
Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.
Apr 2, 2015
High-fat dairy products linked to reduced type 2 diabetes risk
Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research from Lund University in Sweden. High meat consumption, on the other hand, ...
Apr 2, 2015