Genetics

Genetic biomarker may predict severity of food allergy

Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago and colleagues reported for the first time that a genetic biomarker may be able to help predict the severity of food allergy reactions.

Diseases, Conditions, Syndromes

A meat allergy caused by tick spit is getting more common, CDC says

More than 100,000 people in the U.S. have become allergic to red meat since 2010 because of a weird syndrome triggered by tick bites, according to a government report released Thursday. But health officials believe many more ...

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