Unique antibody profile sets gluten sensitivity apart from celiac disease
A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Sep 1, 2020
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A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Sep 1, 2020
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Tofacitinib, a Janus kinase inhibitor approved to treat rheumatoid arthritis and bowel diseases, may allow patients with celiac disease to eat gluten without experiencing intestinal and extraintestinal symptoms. A case report ...
Jul 28, 2020
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Through a unique database, KI researchers have studied the risk of small bowel cancer in individuals with celiac disease. Principal investigator Louise Emilsson, affiliated researcher at the Department of Medical Epidemiology ...
Jul 16, 2020
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McMaster University researchers have established a connection between inflammatory bowel disease (IBD) and celiac disease.
May 13, 2020
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Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows.
May 12, 2020
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People with celiac disease have increased risk of dying prematurely, despite increased awareness of the disease in recent years and better access to gluten-free food. This is according to a new study from Karolinska Institutet ...
Apr 7, 2020
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Celiac disease affects 0.3-2.4% of people in most countries world-wide, and approx. 2% in Finland. Celiac patients suffer from a variety of symptoms, typically intestinal complaints, such as diarrhea, but are often symptom-free. ...
Feb 27, 2020
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DEAR MAYO CLINIC: Every few months, my teenage son gets canker sores in the back of his throat that really bother him and last for about a week. Is there something that he can do to prevent them? Will this continue throughout ...
Feb 26, 2020
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Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances—Play Doh and dry, uncooked pasta—from the exposure risk list, as long as children ...
Jan 8, 2020
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Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don't eat gluten-containing ...
Dec 18, 2019
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