Lyme Disease

Don't let ticks get under your skin

(HealthDay)—Just like people, ticks get more active as the weather gets warmer. So be sure to take steps to protect yourself against picking up an eight-legged hitchhiker when you're outdoors.

Apr 13, 2017
popularity0 comments 1

The virus in the cupboard

Just as we're getting used to knowing we have trillions of bacteria populating us, from our eyeballs to our intestines, comes word that we need to look beyond bacteria to even smaller squatters: the virome, a vast community ...

Feb 09, 2017
popularity22 comments 0

Lyme disease, or Lyme borreliosis, is an emerging infectious disease[when?] caused by at least three species of bacteria belonging to the genus Borrelia. Borrelia burgdorferi sensu stricto is the main cause of Lyme disease in the United States, whereas Borrelia afzelii and Borrelia garinii cause most European cases. The disease is named after the town of Lyme, Connecticut, USA, where a number of cases were identified in 1975. Although Allen Steere realized that Lyme disease was a tick-borne disease in 1978, the cause of the disease remained a mystery until 1981, when B. burgdorferi was identified by Willy Burgdorfer.

Lyme disease is the most common tick-borne disease in the Northern Hemisphere.[citation needed] Borrelia is transmitted to humans by the bite of infected ticks belonging to a few species of the genus Ixodes ("hard ticks"). Early symptoms may include fever, headache, fatigue, depression, and a characteristic circular skin rash called erythema migrans (EM). Left untreated, later symptoms may involve the joints, heart, and central nervous system. In most cases, the infection and its symptoms are eliminated by antibiotics, especially if the illness is treated early. Delayed or inadequate treatment can lead to the more serious symptoms, which can be disabling and difficult to treat. Lyme disease is a biosafety level 2 disease.[citation needed]

This text uses material from Wikipedia licensed under CC BY-SA

Latest Spotlight News

Diabetes app forecasts blood sugar levels

Columbia University researchers have developed a personalized algorithm that predicts the impact of particular foods on an individual's blood sugar levels. The algorithm has been integrated into an app, Glucoracle, that will ...